Nick Köwerich, Graduate engineer for viticulture and oenology
Leiwen, River kilometer 159
How did you come to be here?
My family has been in the Leiwen church records since 1548 and I wanted to return to the Moselle as soon as possible after my studies in Geisenheim and produce wine myself. Mittelmosel Riesling has been growing here on the blue Devonian slate since 1465. With it, the Moselle became one of the world’s style-defining white wine regions. We only cultivate Riesling in our winery.
Where did your longest journey take you?
To South Africa to visit a student friend who was running a winery there at the time. We visited many wineries, cellars and vineyards, went lobster fishing at sea, grilled the catch in the evening and drank heavy red wines with it. That had something too.
What does the river mean to you?
It is the basis of our viticulture. The Romans brought viticulture to the steep river slopes in ancient times.
What do you particularly like to eat?
In my childhood I loved red-eye caught by myself. I also particularly enjoy eating “Gedämpte“ (steamed), which are raw potatoes cut into sticks and fried until crispy. Then salt and a lid are added until they are cooked but by no means “overcooked”.
(Photo: Markus Basler)
